D’Arenberg 2006 The Stump Jump White
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Since 1912 the Osborn family has been making wine in McLaren Vale, Australia. Their 2006 Stump Jump white is made from 63% Riesling, 16% Sauvignon Blanc, 13% Roussane, and 8% Marsanne. The Riesling and the Sauv Blanc provide the acid and green apples while the Marsanne brings floral and honey notes to this easy drinking wine. I suggest grilled seafood along side grilled veggies and the Stump Jump for a great summer evening meal. ($10) |
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