Huia Marlborough 2006 Sauvignon Blanc
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This wine from New Zealand exhibits the extra care that was taken with its production. A portion of this wine was aged on the lees to add body and richness. The wine was also subjected to malolactic fermentation, which added additional body and a rich texture to the wine. A deep sniff reveals a nose of melons and citrus, and in the mouth, the wine offers plenty of plums, melons, and citrus. This wine has a mouth watering acidity that cries out for food: try a glass with a plate of oysters on the half shell. ($18-20) |
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