Loredan Gasparini Prosecco
 |
This very nice Prosecco was a great buy that had aromas of light, white fruit. It was extremely refreshing, and at 11% alcohol, its abundant acid made it the perfect pair for our Canadian Malpaque and Gulf oysters eaten on the half-shell. The plentiful bubbles lightened up the fresh seafood and was killer with the horseradish-laden cocktail sauce. Try it if you see it. ($15) |
{ 2 comments… read them below or add one }
[…] Loredan Gasparini Prosecco ($15) […]
[…] sparkling wines with fresh gulf oysters that we shucked at home. We selected two Proseccos, Loredan Gasparini Prosecco and Toffoli Prosecco di Conegliano; two Cavas, Avinyó and Naveran; and two Champagnes, Jose Dhondt […]
Leave a Comment