Luigi Righetti 2005 Valpolicella Classico Superiore Campolieti Ripasso
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I got this wine to go with the spaghetti I made tonight, and I was reminded how much I love a Ripasso. This one was good, not great, and with my tomato dish, the strong acid and dense red fruit was a nice companion. The earthy nose was better than the sharp mouth, but more complex tannins and a slightly softer taste would have pushed this wine a few notches higher for me. But for $13, it wasn’t a bad buy, and I’d get it again – unless there was another Ripasso for the same price I hadn’t yet tried. ($13) |
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