New House Favorite: Beaujolais Villages, Domaine Des Nugues!
This is our new favorite house wine for just about any dish! You know, I always only thought of Beaujolais Nouveau, which is produced once a year in France around October or November and is generally associated with Thanksgiving here in the U.S. But low and behold, I was missing out. Beaujolais is a highly drinkable wine made from the Gamay grape and is most flexible for lending itself to any food that you may want to eat, like chicken, turkey, fish, veggies, etc.
In fact, when we were in California last year for the Wine Bloggers Conference in Santa Rosa, California (which I must admit was AWESOME) Alice Feiring ended her speech by saying “DRINK GAMAY.” I HAVE TO ADMIT, I AGREE WITH ALICE!!!
I don’t remember what I paid for this bottle, but I believe it is under the $15 mark, so I would say it is a helluva bargain. If you can find it, buy it.
SALUD Y BON APPETIT!
K
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