Wine Blog ... By category: Low Impact Wine

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Drink wine responsibly, not sustainably

Drink wine responsibly, not sustainably

Post category: Low Impact WineOur Wine Blog
by Neil and Michael on March 22, 2008

We think to talk about low impact wines correctly, it is important to establish a vocabulary. That may sound too simplistic, but ask two friends what they mean when they say “sustainable” and you will get to different answers. So we’ll start with sustainability.
Sustainability is all the rage now, but things officially started […]

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Organic, healthy, low environmentally impacting wine, anyone?

Organic, healthy, low environmentally impacting wine, anyone?

Post category: Low Impact WineOur Wine Blog
by Neil and Michael on March 13, 2008

In our current era of pesticides and climate change, words and phrases such as sustainable, organic, biodynamic, salmon-safe, carbon footprint, and the always popular green are being used more often then ever. As wine drinkers, what should our response be to this information?
The wine industry operates in a $21 billion yearly US market, […]

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Can the fine wine industry be sustainable?

Can the fine wine industry be sustainable?

Post category: Low Impact WineNews about WineOur Wine BlogPass the Sniff Test?
by Neil and Michael on March 8, 2008

It is with great interest that we have watched the wine industry begin to explore “green” and “sustainable” practices. WineEnabler.com applauds and supports these efforts. In the coming weeks and months, we will participate in the discussion with the wine community on these topics.
We think it is important to have a clear […]

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