...Latest posts from, News about Wine...
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World’s per capita red wine consumption, or why Luxembourg rocks!A friend of mine sent me a link to a nice graphic of per capita RED wine consumption in the world in 2006. I thought it was fun, so I’m just sharing. { 0 comments } |
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Green wine on St. Patrick’s DaySt. Patrick’s Day is tomorrow, and I normally think of this as a beer, not a wine, holiday. Though I don’t get giddy over the idea of drinking green beer like some people do, I still like to throw back a few Irish brews on this debacherous day. { 1 comment } |
Economic meltdown and the future of New York wineThe current economic crisis has many of us cutting back on our expenses. State and local governments are also running short of cash and looking for ways to trim their budgets. So-called non-essential spending is going to be hit the hardest, and wine drinkers need to be prepared for the effect this will have […] { 1 comment } |
Aging wines with electric fields instead of cellarsOne of the challenges that wine lovers face is cellaring their wine. Many wines that are worth collecting are also worth cellaring. Some wines require only a couple of years to reach their full potential. Other wines, like Barolo may require a decade or two of aging to reach their peak. […] { 1 comment } |
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Off to the first annual Wine Bloggers ConferenceOkay. Tomorrow I’m off to the 2008 Wine Bloggers Conference in Sonoma, CA. Neil and our better halves arrived in San Francisco today, but I am lagging behind due to a conference I’m at for my day job. { 0 comments } |
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What about the low-tech wine temperature labels?Living in Texas, we can’t order wine online for about three or four months each year, because it will be cooked by high temperatures during shipping. Neil and I have talked before about how useful it would be to have a wine label that passively showed some temperature history of the bottle. Well, […] { 1 comment } |
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The 2008 Wine Bloggers Conference in Sonoma, CAMy birthday is in October and my wife was looking for something to do. A quick Google search later and she found the 1st annual Wine Bloggers Conference in Sonoma. Not that this would be her pick as a birthday vacation destination, but then it is my birthday and she is married to a […] { 2 comments } |
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Can the fine wine industry be sustainable? It is with great interest that we have watched the wine industry begin to explore “green” and “sustainable” practices. WineEnabler.com applauds and supports these efforts. In the coming weeks and months, we will participate in the discussion with the wine community on these topics. { 0 comments } |
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The Sideways phenomenon: Rising Pinot Noir & falling Merlot pricesWhile Neil is off writing thoughtful posts about wine bars in Austin, TX or wine reviews, I’ve been goofing around. What’s worse is I’ve been goofing around making graphs about wine — quite the geeky thing to do, I know. { 0 comments } |












