...Latest posts from, Pass the Sniff Test?...
Masi wine sticker shockI have been preparing myself for import wine sticker shock. Like every other American, I have watched as the dollar has dropped and dropped. I have read how food prices surged more than 20% last year. So I knew eventually it would happen to my favorite wines – and it has. { 1 comment } |
Alcohol levels and fine wineThe internet wine community has recently devoted considerable time to a debate centered on how much alcohol is too much when it comes to fine wine. Alder Yarrow at Vinography started quite a discussion with his inflammatory post, Stop whining about high alcohol wines. { 1 comment } |
What happens when children drink wine…Today, we realized a new goal here at WineEnabler.com — to eventually have our names asterisked out at eBob. { 0 comments } |
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Can the fine wine industry be sustainable? It is with great interest that we have watched the wine industry begin to explore “green” and “sustainable” practices. WineEnabler.com applauds and supports these efforts. In the coming weeks and months, we will participate in the discussion with the wine community on these topics. { 0 comments } |
Confessions of a former California Cabernet drinkerI must confess, I have been a drinker of California wines, particularly Cabernet Sauvignon, for almost 30 years. That is to say, I have been with California wines through good times and bad. In the late ‘70s and early ‘80s, Napa Valley wine makers would drag you into their wineries to taste their […] { 2 comments } |
