Wine from Portugal: CRASTO, 2007 Douro D.O.C.
Since we have pretty much determined that we are not going to be able to go to the Wine Bloggers Conference in Portugal this year, I decided we should at least taste some of the wines from that region. So, I picked out a couple at the Austin Wine Merchant this past weekend and we decided to try one tonight with our delightful pistachio tapenade crusted rack of lamb.
The CRASTO (2007 Douro D.O.C. Region) was a large and in-charge meritage, which consisted of 35% Tinta Roriz, 25% Tinta Barroca, 25% Touriga Franca and 15% Touriga Nacional. This blend of Portuguese varietals had a hint of tobacco (which I admit I love) and a little bit of leather with a tinge of mint or rather Mexican Marigold Mint. (Unfortunately, this is the only herb left growing in our garden right now. Obviously, it is incredibly hardy since the rest of our herbs have bit the dust in the dreadful drought we are having here in Central Texas. If you have never had this herb, you should look for it at your favorite nursery because it is a delightfully pungent herb that takes on the character of a cross between tarragon and anise, is easy to grow, and goes well on just about any vegetable or in a herb butter sauce for chicken or fish.)
Sometimes, I get carried away, so back with the wine review. I guess, in summation, this wine is much like our summer here in Austin, Texas – hardy, yet sophisticated, with a lot of potential for maturing over time (or maybe I am describing this wine and the City of Austin). I think it is one of the first wines from Portugal I have ever had out the thousands of bottles we have had in our life, and I think it is a good one – so I would say we should all support the new and up-and-coming “old world” wine industry of Portugal and all try some of their wines. The retail price for this one is a little on the high side for a week night at $17.50, but, I would highly recommend it with any beefy steak, lamb, or for those of you are vegetarians – portabello mushrooms or eggplant or both.
Bon Appettit y Salud!
K
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